Category: Blog

Whole wheat, whole grain and whole meal are all the same thing. Whole meal is commonly used in the United Kingdom (UK) whereas whole wheat and whole grain is commonly used in the United States (USA). If you are looking for healthy bread, do not just look at the exterior of the bread. Bread that […]

Some people have the misconception that if the label states that the bread is high in fibre or that it contains a certain amount of whole grain, and therefore the bread is good for health. Here are some of the common misconceptions about bread. 1. Myth: Bread “high in fibre” or have a “multi-grain” label […]

Cakes are delicious and would cheer anyone up. These joyous treats should be enjoyed by everyone! Here’s a post on HALAH cake shops and bakeries found in Singapore 😉 Baker’s Heaven  (Angie The Choice) 16 Senoko Avenue #01-00 Singapore 758306 Tel: 6777 3500 Delcie’s Desserts and Cakes 951 Upper Serangoon Road Singapore 5347 Tel: 9789 […]

Choosing a cake shape is really not as simple as you think it is. Having a different cake shape means that the style and way of decorating the cake would be different. Some common cake shapes includes the circle and rectangle. Round cakes Having a simple, round cake is one of the most common cake […]

Macarons are dainty, colourful bite-sized cream-filled French cookies that have been lining the counters of chic patisseries here in Singapore. The recent macaron craze has been over the macarons from the French confections Laduree even though they a pretty penny of $3.80 per piece which is more than the average cost of a macaron at […]

Cake pops are small, bite-sized cake balls on a stick and they have been quite popular recently among children and even adults. These cute, irresistible pops are made from cake that is reduced to crumbs and then shaped into different shapes before it is being dipped in chocolate frosting or candy melts. Cake pops are […]

Cupcakes are delicious but they are also known to be high in fat and sugar. However, the amount of fats in the cupcake also depends on the type and amount of ingredients you put into your cupcake batter. In the previous post, we mentioned about healthier alternatives for eggs, butter and sugar. Here in this […]

Don’t we all love beautifully decorated, delicious cupcakes? Well, it gets even better now with mini cupcakes where you are able to try out a wider variety of flavours without feeling overly bloated and guilty with all the cake. Here are some places you can find mini cupcakes in Singapore! Swirls Cupcake Bakery (Editors’ pick) […]

As all of us bakers would know, flour is essential in most recipes and can be milled from wheat, nuts, rice, legumes and some fruits and vegetables. Different types of flour suit different types of recipes and it is not advisable to switch from one type of flour to another if you want to savour […]

When we look at different recipes, the units of measurement tend to be different. Some recipes measure in cups while others measure by grams, ounces or volume. Won’t it be great if we have a table telling us how different units relate to one another? Well, your wish has just come through with this Cup.Cakes […]