cupcakes-singapore

The quintessential poached egg — silky smooth and pillowy soft, with perfectly round whites surrounding velvety yolks- is what you want to achieve. Although they may seem very difficult to achieve, with these tips, getting your poached eggs cooked the way they are suppose to would definitely be a lot easier and more manageable to […]

For those who don’t know what a scotched egg is, it is a hardboiled egg that is wrapped in sausage and then coated with breadcrumbs and baked. The best way to get quality sausage meat is to buy some good sausages, slit them open, then squeeze out the meat to be wrapped around the hardboiled […]

Who remembered playing with play dough when they were young? Well, fondant is a lot  like the play dough as it is pliable and can be rolled out to create a variety of shapes and decorations. Ever wanted to try making your own fondant cake? Here are some simple steps you can follow in creating […]

In this time and age, being connected 24/7 is a must have for almost everyone. A plus point about some cafes is that they provide FREE wifi and that definitely would attract some customers over. Just a warning: Here’s a LONG list of cafes in Singapore offering free wifi, take your pick and settle down […]

The king of fruits is not only deliciously yummy and creamy on its own, it can also be made into cakes and desserts. In this post, we would be seeking out cake shops that are mainly famous for their durian cakes. Control your droll as we check out some of these places in Singapore 😉 […]

Eating outside food has always been coiled with being more unhealthy than home cooked meals due to the higher amount of oil, salt and sugar used to flavour the food. However, aren’t there times when you just want to eat out and not get busy in the kitchen? Well here are a list of restaurants […]

Looking to make your own gifts this Valentine’s for that special someone? Here are some delicious, easy to make treats that you can prepare beforehand 🙂 Candy Cake White Cake recipe: Ingredients Cake: 2 1/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup whole milk, at room temperature 6 large egg […]

Carrot cake/ Radish cake is a common must have for the Lunar New Year and making it to a right texture and consistency is very important. Adding the right amount of liquid and flour would affect the texture of the cake. Carrot cake can be eaten steamed or fried, both just as good. Here’s how […]

The number of traditional bakeries has been dwindling as Singapore progresses due to various reasons. These traditional bakeries offer freshly baked bread, buns and loaves which are greatly loved by almost everybody. The fresh smell of bread from a bakery gives one comfort and warmth. Although traditional bakeries may not look as nicely decorated as […]