Category: Blog

How to make Flaky, Delicious Puff Pastry | Recipe for Homemade Puff Pastry Dough

Puff pastry is one of the most delicious, fragrant piece of pastry around. Classic puff pastry begins with a basic dough called a détrempe that is rolled out and wrapped around a slab of butter. The dough is then repeatedly rolled, folded, and turned. This aims to distribute the butter evenly in sheets throughout the […]

Best Char Siew Sou/ Barbeque Pork Puff Pastry in Singapore

Looking for a delicious, flaky char siew sou with sweet char siew fillings? Check out these good Dim Sum places for your fix 😉 Tung Lok Seafood 181 Orchard Road #11-05 Orchard Central Tel: +65 6834 4888 The Baked BBQ Pork Puffs at Tung Lok Seafood stood out as they have pork floss on them. When […]

Places with the Best Liu Sha Pau/ Custard Bun In Singapore

When it comes to salted egg yolk custard buns, what separates the mediocre from the heavenly is the rich filling snug inside the centre of pillowy buns. Here’s a list of restaurants in Singapore that serves really good, mouth-watering liu sha pau that would make one yearn for more!   ARTEASTIQ TEA BONE CHINA & […]

How to get the right cookie texture-Soft Cookies and Crunchy Cookies

Do you like your cookies crispy or fluffy, like a cake? Well, to get the type of cookies you want, you first need to know the purpose of the ingredients used to get your cookies to be crisp and crunchy 😉 The trick to a thin crispy cookie is using ingredients that allow the cookie […]

Corn Recipes| How to Cook With Different Corn Products

Here’s a continuation to the previous post about corn products.In the last post, we talked about the various type of corn products available and today we would be putting these products into good use to make some delicious, healthy food 🙂 Let’s start! Sweet corn Fritters 500g/1lb 2oz frozen sweetcorn, defrosted ½ tsp chilli flakes […]

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