Pancake batter is composed of two crucial parts: dry ingredients (usually flour, sugar, baking powder, baking soda and salt) and wet ingredients (usually milk, eggs and butter). Flour contains starch and protein. Flour contains a protein called glutenin (or gluten), which is crucial for the formation and structure of pancakes and baked goods. Gluten also […]
Category: Blog
How to Bake with Whole Wheat Flour | Wholemeal Bun Recipe
A kernel of wheat consists of three parts: the germ, bran and the endosperm. A white flour is made up almost entirely of the endosperm which is comprised of starches and proteins. These proteins and starches allow a baker to create a dough with a lot of strength that is able to trap the gas […]
Where to Find Rainbow Cakes in Singapore | Rainbow Cakes Singapore
Don’t you all agree that looking at pretty rainbow cakes are kind of therapeutic? They not only make you happy but it is also a mood lifter. If you are looking for some of this pretty and yummy desserts, look no further! Here are a list of beautifully decorated, light and decadent rainbow cakes for […]
Easy, Fuss-Free Dessert Recipes for Mother’s Day
Mother’s Day should be filled with lots of love and sweetness and what else can add more sweetness into the occasion than yummy desserts? Whip up these fantastic and fuss free desserts just for Mom:) Silky Chocolate Pie Ingredients 1 8-inch graham cracker crust (or homemade) 1/2 cup unsalted butter, softened 3/4 cup sugar 2 […]
Juice Pulp Cupcakes | How to Use Your Juice Pulps
Ever thought of how to use the pulp of vegetables and fruits after making yourself a nice, refreshing cup of freshly squeezed juice? Well, here are some recipes for you to try out! Have fun and this recipe helps to give you all the nutrition that is found in the fruit or vegetable. *ps.Nothing goes […]
Substitutes for Cooking | How to Cook More Healthily
Cooking and experimenting with different flavours and ingredients would allow you to discover some really fantastic and deliciously mouth-watering recipes. When cooking why not also make your cooking experience a healthier one by switching up some of the ingredients with these healthier choices? Greek yogurt for mayo (in tuna/chicken salad) Add some herbs and a […]
Coconut flour | What You Need To Know About Coconut Flour
Ever wondered what it is like to be baking with coconut flour? Coconut flour is a bit confusing, especially when trying to substitute coconut flour for other flours when baking, so here are some ways you can use coconut flour: There are 2 ways to use coconut flour: Use it straight all by itself Use […]
How To Make Cake Pops | Easy Steps in Making Cake Pops
Who doesn’t like a cute, pretty cake pop that is also so convenient to eat? Just a pop in your mouth and ta-dah! a mouthful of sweet, delicious and moist cake all for your enjoyment! Although cake pops are pretty and nice to look at, making them can be quite a fuss. Cake pops may not […]
Healthy Cake Recipes To Satisfy That Sweet Tooth
A common assumption of anything sweet is unhealthy and thus today, we will be busting those myths and find recipes that are not only healthy but oh so satisfying! You just need to SUBSTITUTE and wala!! Healthy and sweet just got a new meaning with these fantastic cake/ dessert recipes 😉 Healthier Carrot Cake […]
How to Make A Perfect Poached Egg | How to Resolve Mistakes Made When Making Poached Eggs
The quintessential poached egg — silky smooth and pillowy soft, with perfectly round whites surrounding velvety yolks- is what you want to achieve. Although they may seem very difficult to achieve, with these tips, getting your poached eggs cooked the way they are suppose to would definitely be a lot easier and more manageable to […]