Tanjong Pagar is known for its good food and many cafes that keeps springing up in the area. If you are in that area, why not find a cafe to chill, have a cup of aromatic coffee or some deliciously baked cakes and a hearty brunch? 1. Quarter to Three 88 Tanjong Pagar Road Singapore […]
Category: Blog
Food in Tanjong Pagar | What to Eat in Tanjong Pagar
Looking for food in the Tanjong Pagar area? Craving for something else besides the usual cafe offerings? Well, look no further! Tanjong Pagar is dotted with many fantastic eateries which will leave any hungry soul very satisfied 🙂 Teppei Japanese Restaurant #01-18, Orchid Hotel, 1 Tras Link Tel: +65 6222 7363 Daily: 12pm – 2.30pm, […]
What To Eat in Tiong Bahru| Eats in Tiong Bahru
In the Tiong Bahru area? Looking for something to fill your stomach with? Looking for good food? Well, here are some places you will want to check out 😉 Ye Zhi Mei Handmade Dim Sum Address: 208 Jalan Besar (at the corner of Maude Road) Tel: 62942210 Opening hours: Tue-Sun 24 hours The “Amy Yip […]
Chinese Seafood in Singapore| Where to Find Delicious and Affordable Seafood Singapore
Craving for some crabs, prawns, mussels, fish … … Well, look no further and choose your pick from this extensive list of Chinese seafood restaurants! Chin Huat Live Seafood 105 Clementi Street 12 #01-30 Sunset Way Singapore Tel: +65 6775 7348 Daily: 11.30am – 2.30pm, 5.30pm – 11pm Chin Huat Live Seafood at Sunset Way […]
How To Save Money In Orchard/ Town| Cheap Eats In Orchard/ Town
Love to shop/ eat in Town but afraid of bursting your wallet? Well, here are some budget friendly restaurants and eateries you can visit for good food at affordable process! Caffe Beviamo 163 Tanglin Road #02-K1 Tanglin Mall Tel: +65 6738 7906 Daily: 9am – 9pm Nearest Station: Orchard Caffe Beviamo is a popular haunt […]
Portuguese Egg Tart Recipe | Tricks to Get A Good Flaky Egg Tart
The trick to making a Portuguese egg tart is to have flaky pastry tart base and the custard be cooked at high heat(250 degree Celsius and above). This creates the hallmark splodges on the custard. Also, unlike the traditional eggtart that can be made with either short crust or puff pastry, Portuguese egg tarts are […]
Recipe for Soft Yam Bread | Taro Bread Recipe
Are you a yam lover? Yam has a subtle fragrance to it and is most frequently used in a teochew dessert- orh nee or cooked in stews. Although yam is considered to be a starchy vegetable, they are made up of complex carbohydrates and dietary fiber allowing for slow uptake to keep blood sugar levels […]
Recipe for Royal Icing
Royal icing are great for cookie designs and are made from egg whites or meringue powder. Although making royal icing do not require much ingredients, it is important to note that when making royal icing, all the utensils must be free of grease and water and the icing must be covered to keep damp so […]
All You Need To Know About Royal Icing | How to Use Royal Icing
Royal icing is a great way to create and decorate your plain sugar cookies or shortbread biscuits. Royal icing can be made to have different consistencies and can be piped on to create intricate details which will make you cookies, cakes and cupcakes look more sophisticated. Will royal icing (RI) melt? RI does not melt […]
Bakeries at Upper Thomson | What to Eat in Thomson/Singapore
Upper Thomson has many different restaurants, eateries and cafés and the food scene here has been even better with the pop up of bakeries! Here is a list of bakeries in the Upper Thomson area 🙂 1. Carpenter & Cook Jr 17 Jasmine Road Must-try: Passionfruit Meringue Tart Carpenter and Cook should be […]