Don’t we all love beautifully decorated, delicious cupcakes? Well, it gets even better now with mini cupcakes where you are able to try out a wider variety of flavours without feeling overly bloated and guilty with all the cake. Here are some places you can find mini cupcakes in Singapore! Swirls Cupcake Bakery (Editors’ pick) […]

As all of us bakers would know, flour is essential in most recipes and can be milled from wheat, nuts, rice, legumes and some fruits and vegetables. Different types of flour suit different types of recipes and it is not advisable to switch from one type of flour to another if you want to savour […]

When we look at different recipes, the units of measurement tend to be different. Some recipes measure in cups while others measure by grams, ounces or volume. Won’t it be great if we have a table telling us how different units relate to one another? Well, your wish has just come through with this Cup.Cakes […]

There are many forms of units in measuring out the amount of ingredients needed but I personally like to use a weighing scale to measure out the quantity needed and these are some of the reasons why. 1. Faster and easier Using a weighing scale allows you to prepare the amount of ingredients needed in […]

Most people would know that avocados are good for health but do you know that it can also be used as a replacement for butter in baking? Avocados are commonly found in salads, juices and milkshakes but sometimes they can be found in cakes too! Being a health food, avocados are packed with lots of […]

Heavy whipping cream is a commonly found ingredient in most desserts, soups, sauces and pasta. Heavy whipping cream is a high-butterfat liquid that is skimmed off milk during the homogenization process. This fatty layer contains about 40 percent of fat and don’t you even think about the amount of calories found inside heavy whipping cream! […]

Doesn’t the slight mention of “lemon” make you salivate? This small, yellow fruit contains lots of vitamins and although they taste acidic, they are actually alkaline in the body. As lemons are one of the most alkaline forming food, they are great for balancing out the pH of our bodies. Besides that, lemons also have […]

Ever wondered why your macaron did not turn out the way a macaron should be? This occurred to me many times when I was making macarons and so I thought this post would be useful to those trying to make the perfect macarons 🙂 *Batter refers to when the dry ingredients have been added into […]

Tarts are not only pretty to look at but also delicious 🙂 I personally am a big fan of tarts as I LOVE the biscuit tart base. A good tart crust should only crumble when it is in your mouth and not when you try to cut or hold it. Also, look for fillings that […]