The monsoon season is coming up in Singapore and who won’t want to stay snugged in a cosy, comfy place with a nice freshly baked, warm cupcake? Presenting to you the Blondie Banana Cake 😉 Yummy, moist, fluffy and so very addictive! Imagine having a  warm, freshly baked banana cake with a scoop of cool […]
How To Save Money In Orchard/ Town| Cheap Eats In Orchard/ Town
Love to shop/ eat in Town but afraid of bursting your wallet? Well, here are some budget friendly restaurants and eateries you can visit for good food at affordable process! Caffe Beviamo 163 Tanglin Road #02-K1 Tanglin Mall Tel: +65 6738 7906 Daily: 9am – 9pm Nearest Station: Orchard Caffe Beviamo is a popular haunt […]
Portuguese Egg Tart Recipe | Tricks to Get A Good Flaky Egg Tart
The trick to making a Portuguese egg tart is to have flaky pastry tart base and the custard be cooked at high heat(250 degree Celsius and above). This creates the hallmark splodges on the custard. Also, unlike the traditional eggtart that can be made with either short crust or puff pastry, Portuguese egg tarts are […]
Recipe for Soft Yam Bread | Taro Bread Recipe
Are you a yam lover? Yam has a subtle fragrance to it and is most frequently used in a teochew dessert- orh nee or cooked in stews. Although yam is considered to be a starchy vegetable, they are made up of complex carbohydrates and dietary fiber allowing for slow uptake to keep blood sugar levels […]
Strawberry Heaven | Fresh Strawberry Cheesecake
Berries are a great antioxidant and who doesn’t love Strawberry Cheesecake? What’s not to like of a beautifully decorated cake with fresh, sweet strawberries with rich, creamy decadent cheesecake and a crunchy, delicious biscuit base? Not forgetting the aromatic smell of almond 😉 Who says we can’t have HEAVEN on Earth? Are you drooling yet? […]
Recipe for Royal Icing
Royal icing are great for cookie designs and are made from egg whites or meringue powder. Although making royal icing do not require much ingredients, it is important to note that when making royal icing, all the utensils must be free of grease and water and the icing must be covered to keep damp so […]
All You Need To Know About Royal Icing | How to Use Royal Icing
Royal icing is a great way to create and decorate your plain sugar cookies or shortbread biscuits. Royal icing can be made to have different consistencies and can be piped on to create intricate details which will make you cookies, cakes and cupcakes look more sophisticated. Will royal icing (RI) melt? RI does not melt […]
Bakeries at Upper Thomson | What to Eat in Thomson/Singapore
Upper Thomson has many different restaurants, eateries and cafés and the food scene here has been even better with the pop up of bakeries! Here is a list of bakeries in the Upper Thomson area 🙂 1. Carpenter & Cook Jr 17 Jasmine Road Must-try: Passionfruit Meringue Tart Carpenter and Cook should be […]
Thomson Eateries | Food At Upper Thomson
In the Thomson area and looking for some good food to fill your belly? Well, here are some places you can head to! 1. Wafflelicious 215F Upper Thomson Road Must-try: Belgian Liege Waffles This place claims to be “mad about waffles”, so you probably will not go wrong here. They serve a range […]
Places to Dine Late in Singapore| Singapore Supper Places
Working late through the night and don’t have time to catch dinner till about 10 or just craving for some food late at night? We’ll check out these places in Singapore that caters to night owls/ busy people like yourself! Bar Bar Black Sheep 501 Bukit Timah #01-05C Cluny Court Tel: +65 6763 4757 […]