Eggless Cakes And Cupcakes Singapore| Special Dietary Requirement Cakes
You may be wondering what is the difference between eggless cakes and cakes containing eggs. Well, eggs act as a binder in the cake batter and help to keep moist. If you were to avoid adding in eggs, you will need to find suitable replacements for them.
Flavours for our eggless cakes includes:
Eggless cakes can taste as good as cakes containing eggs! To give our eggless cake a try, you can place an order here 🙂