Tel: 8558 0364
Email: cupcakessingapore@gmail.com

10
JUN
2013

Baking powder Vs Baking soda?

Is baking powder and baking soda the same thing? How many of us have tried substituting one of these ingredients for the other and did not achieve the kind of cake texture we were hoping for? Read on to find out about the difference between baking soda and baking powder and also...
08
JUN
2013

The Reason Behind The Ingredients

Baking is a Science in which the ingredients come together and transform the batter into a wonderfully, delicious cake or bread. In baking, it is all about the proportions. Adding too much or too little of an ingredient would affect the taste and texture of the cake baked....
06
JUN
2013

Father’s Day 2013

Celebrating DAD Celebrate this Father’s Day by presenting Dad a delicious and decadent box of cupcakes from Cup.Cakes Singapore! Try out our special flavors which would surely be a delight to Dad Coffee lover Classic tiramisu cupcake with Italian mascarpone frosting Decadence...
06
JUN
2013

Saying YES to healthier alternatives

Eggs, butter and sugar are some of the main and crucial ingredients that need to be added into the cupcake batter in order to produce some delicious goodness. However, most of us should already know that these ingredients (eggs, butter and sugar) are high in cholesterol and fats....
06
JUN
2013

Little things that count :)

Have you ever come across a recipe and think to yourself why is there a need to add that particular ingredient into the batter? Well, in this post we would look at two ingredients that may look insignificant but greatly enhance the flavor of the final product- in this case, we...
06
JUN
2013

What Makes A Good Cupcake?

Making cupcakes are actually quite easy BUT why is it that some cupcakes taste nicer than others? Well, of course the quality of ingredients used greatly affects the taste and texture of the cupcake but another important aspect is the cake making procedure. Firstly, lets talk...